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PASTA WITH FRESH TOMATO & BASIL SAUCE

Ingredients:

  • Gentile Pasta Penne Rigate
  • 4 tablespoons “Selezione Primavera” extra virgin olive oil
  • 2 garlic cloves, crushed
  • 800g fresh cherry tomatoes, halved
  • 1/4 cup fresh basil

Instructions:

  1. Bring a large pot of water to a boil and add salt. Add Pasta to boiling water. Cook 3 to 4 minutes, and then remove from water.
  2. Heat oil over medium high heat. Add garlic and cook until fragrant.
  3. Add tomato and cook briefly, just to warm through.
  4. Toss with pasta and cooking water per Base Directions. Toss through basil, serve with parmesan.

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