Cooking time: 15 minutes


  • ½ cup chopped onion
  • 3 tablespoons Dolce&Salato pesto sauce
  • 3 tablespoons L`olivetum olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 package Gentile spaghetti
  • salt to taste
  • ground black pepper to taste


  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat the oil in a frying pan over medium-low heat. Add pesto, onion, salt, and pepper. Cook for about five minutes, or until onions are soft.
  3. In a large bowl, mix pesto mixture into pasta. Stir in grated cheese.