Cooking time: 15 minutes Ingredients: ½ cup chopped onion 3 tablespoons Dolce&Salato pesto sauce 3 tablespoons L`olivetum olive oil 2 tablespoons grated Parmesan cheese 1 package Gentile spaghetti salt to taste ground black pepper to taste Instructions: Cook pasta in a large pot of boiling water until done. Drain. Meanwhile, heat the oil in a […]

Cooking time: 30 minutes Ingredients: 1 tablespoon extra virgin olive oil “Oro Di Frantoio” or unsalted butter 230g pound pancetta or thick cut bacon, diced 1-2 garlic cloves, minced, about 1 teaspoon (optional) 3-4 whole eggs 1 cup grated Parmesan or pecorino cheese Gentile spaghetti Salt and black pepper to taste Instructions: Put a large pot of salted water on to boil. Once the water has reached a […]

Ingredients: Agnesi Farfalle Pasta 5 tablespoons “Oro Di Frantoio” extra virgin olive oil, divided tomatoes red pepper flakes 2 cups skin on zucchini, half inch pieces ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon fresh mint, chopped 1 tablespoon fresh basil, chopped 1 tablespoon fresh flat leaf parsley, chopped 1 ½ tablespoons fresh garlic, minced 1 ½ cups vegetable stock […]

Ingredients: Gentile Pasta Penne Rigate 4 tablespoons “Selezione Primavera” extra virgin olive oil 2 garlic cloves, crushed 800g fresh cherry tomatoes, halved 1/4 cup fresh basil Instructions: Bring a large pot of water to a boil and add salt. Add Pasta to boiling water. Cook 3 to 4 minutes, and then remove from water. Heat oil over medium high heat. Add […]

Ingredients: 8 cups vegetable broth (low- or no-sodium) 3 tablespoons vegan butter 1 tablespoon Coppini Drago Chef olive oil 1 cup thinly sliced shiitake mushrooms caps, packed 1 small onion, finely chopped 2 tablespoons minced garlic 2 tablespoons minced rosemary 1 tablespoon nutritional yeast 1 ½ cups Ristoris arborio rice 1 cup dry white wine […]