Tartuflanghe Winter Black Truffle Perlage 50g
AED 119.00 inc. VAT
The Truffle Caviar is made from the winter black truffle juice, which is obtained directly from the fresh truffle during its cooking. It is perfect with crostini bread or blinis and to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets and all the dishes that pair with truffle.
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