Parmigiano Reggiano Cheese 1kg
AED 142,00
Parmigiano Reggiano is considered by some to be the greatest cheese on earth. Parmigiano Reggiano is a magnificent cheese by any standard. It’s best served in chunks on it’s own, with fresh fruit, or with a drizzle of aged balsamic vinegar, approximately 1.1kg – 1.2kg.
Description
Description
Parmigiano Reggiano 1Kg
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| Settings | Parmigiano Reggiano Cheese 1kg remove | Extra Virgin Olive Oil 5L remove | Australian Black Angus T-Bone Steak 600g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Chocolate Coated Torroncini Nougat 100g remove | Australian Black Angus Stir Fry 500g remove |
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| SKU | GRA012 | COP001 | COU012 | BIS001 | BAR003 | COU008 |
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| Price | AED 142,00 | AED 199,00 | AED 263,00 | AED 22,00 | AED 48,00 | AED 76,00 |
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| Description | Parmigiano Reggiano is considered by some to be the greatest cheese on earth. Parmigiano Reggiano is a magnificent cheese by any standard. It’s best served in chunks on it’s own, with fresh fruit, or with a drizzle of aged balsamic vinegar, approximately 1.1kg – 1.2kg. | Extra Virgin Olive Oil. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies. |
| Content | Parmigiano Reggiano 1Kg | Extra Virgin Olive Oil. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | ||
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