100Gr COLOMBA EASTER CAKE
AED 21.00
100Gr COLOMBA EASTER CAKE
Description
Description
100Gr COLOMBA EASTER CAKE
Quick Comparison
Settings | 100Gr COLOMBA EASTER CAKE remove | Grass Fed New Zealand Lamb Chops 2x200g remove | Wagyu Burger Patties 2x120g remove | Italian Beef Sausage remove | Australian Black Angus Fillet Whole 3kg remove | Wagyu Burger Patties 2x200g remove |
---|---|---|---|---|---|---|
Name | 100Gr COLOMBA EASTER CAKE remove | Grass Fed New Zealand Lamb Chops 2x200g remove | Wagyu Burger Patties 2x120g remove | Italian Beef Sausage remove | Australian Black Angus Fillet Whole 3kg remove | Wagyu Burger Patties 2x200g remove |
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
SKU | SDG081 | COU015 | COU003 | COU001 | COU013 | COU004 |
Rating | ||||||
Price | AED 21.00 | AED 92.00 | AED 36.00 | AED 49.00 | AED 1,125.00 | AED 58.00 |
Stock | ||||||
Availability | ||||||
Add to cart | ||||||
Description | 100Gr COLOMBA EASTER CAKE | New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. |
Content | 100Gr COLOMBA EASTER CAKE | |||||
Weight | N/A | N/A | N/A | N/A | N/A | N/A |
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |