Panzerotto Tomato and Mozzarella Frozen 10x40g
AED 45,00
Mini Panzerotti – a savory turnover that originated in Central and Southern Italian cuisine which resembles a small calzone, both in shape and dough used for its preparation. Filled with mozzarella cheese and tomato.
Description
Description
Mini Panzerotti Filled With Mozzarella Cheese And Tomato. (10 Pcs X 40Gr)
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Quick Comparison
| Settings | Panzerotto Tomato and Mozzarella Frozen 10x40g remove | Wagyu Burger Patties 2x120g remove | Australian Black Angus T-Bone Steak 600g remove | Gorgonzola Cheese 500g remove | Chocolate Coated Torroncini Nougat 100g remove | Australian Black Angus Fillet Whole 3kg remove |
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| SKU | MER010 | COU003 | COU012 | BAS002 | BAR003 | COU013 |
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| Price | AED 45,00 | AED 36,00 | AED 263,00 | AED 45,00 | AED 48,00 | AED 1.125,00 |
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| Description | Mini Panzerotti - a savory turnover that originated in Central and Southern Italian cuisine which resembles a small calzone, both in shape and dough used for its preparation. Filled with mozzarella cheese and tomato. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. |
| Content | Mini Panzerotti Filled With Mozzarella Cheese And Tomato. (10 Pcs X 40Gr) | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | ||||
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