Bottarga Mullet Approx. 120g
AED 132.00
Bottarga, a traditional delicacy from Sardinia, is the salted, pressed and dried roe pouch of grey sea mullet. It is slightly nutty, briny and aromatic, great for adding the flavor of the sea to pasta dishes and salads.
Quick Comparison
| Settings | Bottarga Mullet Approx. 120g remove | Australian Black Angus T-Bone Steak 600g remove | Australian Black Angus Striploin Steak 2x250g remove | Crumbly Covered Torroncini With Hazelnut 100Gr remove | Australian Black Angus Ribeye Steak 2x300g remove | Beef Chorizo Halal 500g remove |
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| Name | Bottarga Mullet Approx. 120g remove | Australian Black Angus T-Bone Steak 600g remove | Australian Black Angus Striploin Steak 2x250g remove | Crumbly Covered Torroncini With Hazelnut 100Gr remove | Australian Black Angus Ribeye Steak 2x300g remove | Beef Chorizo Halal 500g remove |
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| SKU | GAS009 | COU012 | COU011 | BAR004 | COU010 | CAU002 |
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| Price | AED 132.00 | AED 263.00 | AED 138.00 | AED 44.00 | AED 132.00 | AED 67.00 |
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| Description | Bottarga, a traditional delicacy from Sardinia, is the salted, pressed and dried roe pouch of grey sea mullet. It is slightly nutty, briny and aromatic, great for adding the flavor of the sea to pasta dishes and salads. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. | Beef Chorizo 500 Gr Halal |
| Content | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | |||||
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