Field Roast Vegan Mushrooms Sausage 150g
AED 22,00
An earthy combination of shiitake, champignon and porcini mushrooms in vegan sausage – perfect alternative for meat for healthy and delicious lifestyle! Amazing for breakfast or BBQ.
Description
Description
Wild Mushroom An Earthy Combination Of Shiitake, Champignon And Porcini Mushrooms.
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Quick Comparison
| Settings | Field Roast Vegan Mushrooms Sausage 150g remove | Fontal Cheese 500g remove | Crumbly Covered Torroncini With Hazelnut 100Gr remove | Australian Black Angus T-Bone Steak 600g remove | Crumbly Torroncini With Pistachio 200g remove | Extra Virgin Olive Oil 5L remove |
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| SKU | GRE002 | BAS006 | BAR004 | COU012 | BAR002 | COP001 |
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| Price | AED 22,00 | AED 48,00 | AED 44,00 | AED 263,00 | AED 65,00 | AED 199,00 |
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| Description | An earthy combination of shiitake, champignon and porcini mushrooms in vegan sausage - perfect alternative for meat for healthy and delicious lifestyle! Amazing for breakfast or BBQ. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Extra Virgin Olive Oil. |
| Content | Wild Mushroom An Earthy Combination Of Shiitake, Champignon And Porcini Mushrooms. | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | Crumbly Barbero Torroncini With Pistachio | Extra Virgin Olive Oil. | ||
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