Sartoria Del Gusto Black Rice Venere 1kg
AED 54.00
The Black Venere rice is naturally aromatic, the unique and unmistakable aroma similar to freshly baked bread is able to enhance any seasoning, vegetables and side dishes. Like all brown-rice, Venere is rich in character and can accompany different entrees, or it can be consumed as “natural” only seasoned with extra virgin olive oil.
Description
Description
Black Rice 1Kg Venere
Quick Comparison
| Settings | Sartoria Del Gusto Black Rice Venere 1kg remove | Marini Savoiardi/Ladyfingers 400 gr remove | Gorgonzola Cheese 500g remove | Crumbly Torroncini With Pistachio 200g remove | Wagyu Burger Patties 2x200g remove | Italian Beef Sausage remove |
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| Name | Sartoria Del Gusto Black Rice Venere 1kg remove | Marini Savoiardi/Ladyfingers 400 gr remove | Gorgonzola Cheese 500g remove | Crumbly Torroncini With Pistachio 200g remove | Wagyu Burger Patties 2x200g remove | Italian Beef Sausage remove |
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| SKU | SDG002 | BIS001 | BAS002 | BAR002 | COU004 | COU001 |
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| Price | AED 54.00 | AED 22.00 | AED 45.00 | AED 65.00 | AED 58.00 | AED 49.00 |
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| Description | The Black Venere rice is naturally aromatic, the unique and unmistakable aroma similar to freshly baked bread is able to enhance any seasoning, vegetables and side dishes. Like all brown-rice, Venere is rich in character and can accompany different entrees, or it can be consumed as "natural" only seasoned with extra virgin olive oil. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each |
| Content | Black Rice 1Kg Venere | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Crumbly Barbero Torroncini With Pistachio | |||
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