Bocconcini Mozzarella 1kg
AED 74.00
Bocconcini – small pieces of mozzarella cheese. Made using pasteurized cow’s milk. Can be served on pizza or pasta, tossed in chopped herbs with extra virgin olive oil, or used in canapes and salads, 1kg.
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Quick Comparison
| Settings | Bocconcini Mozzarella 1kg remove | Wagyu Burger Patties 2x120g remove | Coppini Drago Chef Olive Oil 5L remove | Italian Beef Sausage remove | Chicken Breast Boneless Frozen 2.5kg remove | Australian Black Angus Fillet Whole 3kg remove |
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| Name | Bocconcini Mozzarella 1kg remove | Wagyu Burger Patties 2x120g remove | Coppini Drago Chef Olive Oil 5L remove | Italian Beef Sausage remove | Chicken Breast Boneless Frozen 2.5kg remove | Australian Black Angus Fillet Whole 3kg remove |
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| SKU | IDP009 | COU003 | COP003 | COU001 | COU014 | COU013 |
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| Price | AED 74.00 | AED 36.00 | AED 128.00 | AED 49.00 | AED 196.00 | AED 1,125.00 |
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| Description | Bocconcini - small pieces of mozzarella cheese. Made using pasteurized cow’s milk. Can be served on pizza or pasta, tossed in chopped herbs with extra virgin olive oil, or used in canapes and salads, 1kg. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | Italian Olive Oil. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Frozen tegel chicken breast boneless skin on. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. |
| Content | Italian Olive Oil. | Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg | ||||
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