Carasau Bread 1kg
AED 73.00
A traditional flatbread from Sardinia, thin and crisp. Curasau can last up to one year if it is kept dry and can be eaten either dry or wet (with water, or sauces).
Description
Description
Carasau Sardinian Bread 1 Kg
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Quick Comparison
| Settings | Carasau Bread 1kg remove | Australian Black Angus Ribeye Roll 7kg remove | Italian Beef Sausage remove | Crumbly Torroncini With Almond 200 Gr remove | Extra Virgin Olive Oil 5L remove | Marini Savoiardi/Ladyfingers 400 gr remove |
|---|---|---|---|---|---|---|
| Name | Carasau Bread 1kg remove | Australian Black Angus Ribeye Roll 7kg remove | Italian Beef Sausage remove | Crumbly Torroncini With Almond 200 Gr remove | Extra Virgin Olive Oil 5L remove | Marini Savoiardi/Ladyfingers 400 gr remove |
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| SKU | TAN001 | COU009 | COU001 | BAR001 | COP001 | BIS001 |
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| Price | AED 73.00 | AED 1,557.00 | AED 49.00 | AED 54.00 | AED 265.00 | AED 22.00 |
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| Description | A traditional flatbread from Sardinia, thin and crisp. Curasau can last up to one year if it is kept dry and can be eaten either dry or wet (with water, or sauces). | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Crumbly Barbero Torroncini With Almond | Extra Virgin Olive Oil. | Classic Savoiardi biscuits, ideal for preparing tiramisu. |
| Content | Carasau Sardinian Bread 1 Kg | Crumbly Barbero Torroncini With Almond | Extra Virgin Olive Oil. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | ||
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