Carasau Bread 1kg
AED 73.00
A traditional flatbread from Sardinia, thin and crisp. Curasau can last up to one year if it is kept dry and can be eaten either dry or wet (with water, or sauces).
Description
Description
Carasau Sardinian Bread 1 Kg
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Quick Comparison
Settings | Carasau Bread 1kg remove | Crumbly Covered Torroncini With Hazelnut 100Gr remove | Chicken Breast Boneless Frozen 2.5kg remove | Crumbly Torroncini With Pistachio 200g remove | Extra Virgin Olive Oil 5L remove | Wagyu Burger Patties 2x120g remove |
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Name | Carasau Bread 1kg remove | Crumbly Covered Torroncini With Hazelnut 100Gr remove | Chicken Breast Boneless Frozen 2.5kg remove | Crumbly Torroncini With Pistachio 200g remove | Extra Virgin Olive Oil 5L remove | Wagyu Burger Patties 2x120g remove |
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SKU | TAN001 | BAR004 | COU014 | BAR002 | COP001 | COU003 |
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Price | AED 73.00 | AED 44.00 | AED 196.00 | AED 65.00 | AED 199.00 | AED 36.00 |
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Description | A traditional flatbread from Sardinia, thin and crisp. Curasau can last up to one year if it is kept dry and can be eaten either dry or wet (with water, or sauces). | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | Frozen tegel chicken breast boneless skin on. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Extra Virgin Olive Oil. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. |
Content | Carasau Sardinian Bread 1 Kg | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg | Crumbly Barbero Torroncini With Pistachio | Extra Virgin Olive Oil. | |
Weight | N/A | N/A | N/A | N/A | N/A | N/A |
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |