Carasau Bread 1kg

AED 73.00

A traditional flatbread from Sardinia, thin and crisp. Curasau can last up to one year if it is kept dry and can be eaten either dry or wet (with water, or sauces).

SKU: TAN001 Categories: , ,
Description

Description

Carasau Sardinian Bread 1 Kg

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SettingsCarasau Bread 1kg removeAustralian Black Angus Ribeye Roll 7kg removeItalian Beef Sausage removeCrumbly Torroncini With Almond 200 Gr removeExtra Virgin Olive Oil 5L removeMarini Savoiardi/Ladyfingers 400 gr remove
NameCarasau Bread 1kg removeAustralian Black Angus Ribeye Roll 7kg removeItalian Beef Sausage removeCrumbly Torroncini With Almond 200 Gr removeExtra Virgin Olive Oil 5L removeMarini Savoiardi/Ladyfingers 400 gr remove
ImageCARASAU BREAD7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL5x80GR ITALIAN BEEF SAUSAGE (GLUTEN FREE)crumbly torroncini with almond
SKUTAN001COU009COU001BAR001COP001BIS001
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PriceAED 73.00AED 1,557.00AED 49.00AED 54.00AED 265.00AED 22.00
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DescriptionA traditional flatbread from Sardinia, thin and crisp. Curasau can last up to one year if it is kept dry and can be eaten either dry or wet (with water, or sauces).Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g eachCrumbly Barbero Torroncini With Almond Extra Virgin Olive Oil.Classic Savoiardi biscuits, ideal for preparing tiramisu.
ContentCarasau Sardinian Bread 1 KgCrumbly Barbero Torroncini With Almond Extra Virgin Olive Oil.Classic Savoiardi biscuits, ideal for preparing tiramisu.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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