1kg COLOMBA EASTER CAKE WITH PEAR AND FIGS
AED 156.00
1Kg COLOMBA EASTER CAKE WITH PEAR AND FIGS
Description
Description
1Kg COLOMBA EASTER CAKE WITH PEAR AND FIGS
Quick Comparison
| Settings | 1kg COLOMBA EASTER CAKE WITH PEAR AND FIGS remove | Chicken Breast Boneless Frozen 2.5kg remove | Coppini Drago Chef Olive Oil 5L remove | Crumbly Torroncini With Almond 200 Gr remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus Stir Fry 500g remove |
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| Name | 1kg COLOMBA EASTER CAKE WITH PEAR AND FIGS remove | Chicken Breast Boneless Frozen 2.5kg remove | Coppini Drago Chef Olive Oil 5L remove | Crumbly Torroncini With Almond 200 Gr remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus Stir Fry 500g remove |
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| SKU | SDG091 | COU014 | COP003 | BAR001 | COU013 | COU008 |
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| Price | AED 156.00 | AED 196.00 | AED 128.00 | AED 54.00 | AED 1,125.00 | AED 76.00 |
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| Description | 1Kg COLOMBA EASTER CAKE WITH PEAR AND FIGS | Frozen tegel chicken breast boneless skin on. | Italian Olive Oil. | Crumbly Barbero Torroncini With Almond | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies. |
| Content | 1Kg COLOMBA EASTER CAKE WITH PEAR AND FIGS | Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg | Italian Olive Oil. | Crumbly Barbero Torroncini With Almond | ||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
