Grana Padano Cheese 1kg

AED 72,00

Crumbly cheese made from unpasteurized cow’s milk and aged for a minimum 12 months. Has a creamy, slightly grainy texture, it tastes delicious on its own and is perfect for pasta and risotto.

SKU: GRA011 Categories: , , ,
Description

Description

Crumbly cheese made from unpasteurized cow’s milk and aged for a minimum 12 months. Has a creamy, slightly grainy texture, it tastes delicious on its own and is perfect for pasta and risotto.

You may also like…

Quick Comparison

SettingsGrana Padano Cheese 1kg removeAustralian Black Angus Ribeye Steak 2x300g removeCaputo Flour Blue 3kg removeAustralian Black Angus Striploin Steak 2x250g removeGorgonzola Cheese 500g removeCrumbly Torroncini With Pistachio 200g remove
Imagegrana padano cheese2x300GR AUSTRALIAN BLACK ANGUS RIBEYE STEAK2x250GR AUSTRALIAN BLACK ANGUS STRIPLOIN STEAK
SKUGRA011COU010CAP001COU011BAS002BAR002
Rating
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
PriceAED 72,00AED 132,00AED 31,00AED 138,00AED 45,00AED 65,00
Stock
Availability
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionCrumbly cheese made from unpasteurized cow’s milk and aged for a minimum 12 months. Has a creamy, slightly grainy texture, it tastes delicious on its own and is perfect for pasta and risotto.Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.All-purpose flour for soft doughs that keeps lightness and flavor, perfect for pizza.Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.
ContentCrumbly cheese made from unpasteurized cow’s milk and aged for a minimum 12 months. Has a creamy, slightly grainy texture, it tastes delicious on its own and is perfect for pasta and risotto.All-purpose flour for soft doughs that keeps lightness and flavor, perfect for pizza.Crumbly Barbero Torroncini With Pistachio
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information