Grana Padano Cheese 1kg
AED 72,00
Crumbly cheese made from unpasteurized cow’s milk and aged for a minimum 12 months. Has a creamy, slightly grainy texture, it tastes delicious on its own and is perfect for pasta and risotto.
Description
Description
Crumbly cheese made from unpasteurized cow’s milk and aged for a minimum 12 months. Has a creamy, slightly grainy texture, it tastes delicious on its own and is perfect for pasta and risotto.
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Quick Comparison
| Settings | Grana Padano Cheese 1kg remove | Australian Black Angus Beef Mince 500g remove | Grass Fed New Zealand Lamb Chops 2x200g remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus Striploin Steak 2x250g remove | Wagyu Burger Patties 2x200g remove |
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| SKU | GRA011 | COU002 | COU015 | BAR002 | COU011 | COU004 |
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| Price | AED 72,00 | AED 58,00 | AED 92,00 | AED 65,00 | AED 138,00 | AED 58,00 |
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| Description | Crumbly cheese made from unpasteurized cow’s milk and aged for a minimum 12 months. Has a creamy, slightly grainy texture, it tastes delicious on its own and is perfect for pasta and risotto. | Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. | New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. |
| Content | Crumbly cheese made from unpasteurized cow’s milk and aged for a minimum 12 months. Has a creamy, slightly grainy texture, it tastes delicious on its own and is perfect for pasta and risotto. | Crumbly Barbero Torroncini With Pistachio | ||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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