Grana Padano Cheese 1kg

AED 72,00

Crumbly cheese made from unpasteurized cow’s milk and aged for a minimum 12 months. Has a creamy, slightly grainy texture, it tastes delicious on its own and is perfect for pasta and risotto.

SKU: GRA011 Categories: , , ,
Description

Description

Crumbly cheese made from unpasteurized cow’s milk and aged for a minimum 12 months. Has a creamy, slightly grainy texture, it tastes delicious on its own and is perfect for pasta and risotto.

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Quick Comparison

SettingsGrana Padano Cheese 1kg removeAustralian Black Angus Beef Mince 500g removeGrass Fed New Zealand Lamb Chops 2x200g removeCrumbly Torroncini With Pistachio 200g removeAustralian Black Angus Striploin Steak 2x250g removeWagyu Burger Patties 2x200g remove
Imagegrana padano cheese500GR AUSTRALIAN BLACK ANGUS BEEF MINCE400GR CHOPS LAMB GRASS FED NEW ZEALAND2x250GR AUSTRALIAN BLACK ANGUS STRIPLOIN STEAK2x200GR WAGYU BURGER
SKUGRA011COU002COU015BAR002COU011COU004
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PriceAED 72,00AED 58,00AED 92,00AED 65,00AED 138,00AED 58,00
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DescriptionCrumbly cheese made from unpasteurized cow’s milk and aged for a minimum 12 months. Has a creamy, slightly grainy texture, it tastes delicious on its own and is perfect for pasta and risotto.Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.
ContentCrumbly cheese made from unpasteurized cow’s milk and aged for a minimum 12 months. Has a creamy, slightly grainy texture, it tastes delicious on its own and is perfect for pasta and risotto.Crumbly Barbero Torroncini With Pistachio
Weight
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