Mozzarella Cheese Ciliegine 1kg
AED 74,00
Fresh Mozzarella Cheese Ciligine is just a tad smaller than bocconcini. Ciliegine mozzarella stems from the Italian word for cherry, so they’re about the size of a cherry. Can be served whole, perfect for antipasto platters, tossing into salads and melting over pizzas and pastas.
Description
Description
1Kg MOZZARELLA CHEESE CILIEGINE
Quick Comparison
Settings | Mozzarella Cheese Ciliegine 1kg remove | Australian Black Angus Ribeye Roll 7kg remove | Italian Beef Sausage remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus T-Bone Steak 600g remove | Wagyu Burger Patties 2x200g remove |
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SKU | IDP012 | COU009 | COU001 | COU006 | COU012 | COU004 |
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Price | AED 74,00 | AED 1.557,00 | AED 49,00 | AED 27,00 | AED 263,00 | AED 58,00 |
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Description | Fresh Mozzarella Cheese Ciligine is just a tad smaller than bocconcini. Ciliegine mozzarella stems from the Italian word for cherry, so they’re about the size of a cherry. Can be served whole, perfect for antipasto platters, tossing into salads and melting over pizzas and pastas. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. |
Content | 1Kg MOZZARELLA CHEESE CILIEGINE | |||||
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Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |