Rock Salt 1kg
AED 14,00
Rock Salt is a perfect condinment to any of your dishes, packed conveniently in 1kg package.
Description
Description
1Kg Rock Salt Italian From Sicily
Quick Comparison
Settings | Rock Salt 1kg remove | Extra Virgin Olive Oil 5L remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Ribeye Steak 2x300g remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus T-Bone Steak 600g remove |
---|---|---|---|---|---|---|
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
SKU | SDG067 | COP001 | COU006 | COU010 | COU013 | COU012 |
Rating | ||||||
Price | AED 14,00 | AED 199,00 | AED 27,00 | AED 132,00 | AED 1.125,00 | AED 263,00 |
Stock | ||||||
Availability | ||||||
Add to cart | ||||||
Description | Rock Salt is a perfect condinment to any of your dishes, packed conveniently in 1kg package. | Extra Virgin Olive Oil. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. |
Content | 1Kg Rock Salt Italian From Sicily | Extra Virgin Olive Oil. | ||||
Weight | ||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |