Pecorino Cheese Seasoned 1kg
Italian cheese all the way from Tusccany, is soft or semi-hard (depending on the seasoning) and is produced with whole sheep’s milk. It stands out for its strong flavor and for its delicate aroma.
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|Settings||Pecorino Cheese Seasoned 1kg remove||Italian Beef Sausage remove||Crumbly Torroncini With Pistachio 200g remove||Wagyu Burger Patties 2x120g remove||Australian Black Angus Beef Mince 500g remove||Grass Fed New Zealand Lamb Chops 2x200g remove|
|Price||AED 145,00||AED 49,00||AED 65,00||AED 36,00||AED 58,00||AED 92,00|
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|Description||Italian cheese all the way from Tusccany, is soft or semi-hard (depending on the seasoning) and is produced with whole sheep’s milk. It stands out for its strong flavor and for its delicate aroma.||Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.||New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning.|
|Content||Crumbly Barbero Torroncini With Pistachio|