Tuna In Sunflower Oil 1kg

AED 69,00

Sunflower oil adds a unique flavour to the tuna, which is perfect as part of a filling salad or to be mixed into pasta sauces, topped on baked potato and many more!

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SKU: COR001 Categories: , ,

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SettingsTuna In Sunflower Oil 1kg removeFontal Cheese 500g removeAustralian Black Angus Fillet Whole 2kg removeAustralian Black Angus Striploin Steak 2x250g removeMarini Savoiardi/Ladyfingers 400 gr removeCrumbly Torroncini With Pistachio 200g remove
Image1kg tuna in sunflower oil2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET2x250GR AUSTRALIAN BLACK ANGUS STRIPLOIN STEAK
SKUCOR001BAS006COU013COU011BIS001BAR002
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PriceAED 69,00AED 48,00AED 746,00AED 138,00AED 22,00AED 65,00
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DescriptionSunflower oil adds a unique flavour to the tuna, which is perfect as part of a filling salad or to be mixed into pasta sauces, topped on baked potato and many more!Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.Classic Savoiardi biscuits, ideal for preparing tiramisu.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.
ContentClassic Savoiardi biscuits, ideal for preparing tiramisu.Crumbly Barbero Torroncini With Pistachio
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