Emmental Cheese Sliced 200g
AED 25.00
Fresh Emmental Cheese is a semihard cow’s milk cheese. It is distinguished by large walnut-sized holes or “eyes” formed during the fermentation process. It is ideal for grilled cheese sandwiches, pasta, can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts. Sliced.
Description
Description
Original Emmental Cheese Sliced Daily, To Mantein Freshness And Quality
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Settings | Emmental Cheese Sliced 200g remove | Grass Fed New Zealand Lamb Chops 2x200g remove | Australian Black Angus Ribeye Steak 2x300g remove | Australian Black Angus Stir Fry 500g remove | Beef Pepperoni Halal 500g remove | Australian Black Angus Fillet Whole 3kg remove |
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Name | Emmental Cheese Sliced 200g remove | Grass Fed New Zealand Lamb Chops 2x200g remove | Australian Black Angus Ribeye Steak 2x300g remove | Australian Black Angus Stir Fry 500g remove | Beef Pepperoni Halal 500g remove | Australian Black Angus Fillet Whole 3kg remove |
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SKU | TFC001 | COU015 | COU010 | COU008 | CAU001 | COU013 |
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Price | AED 25.00 | AED 92.00 | AED 132.00 | AED 76.00 | AED 67.00 | AED 1,125.00 |
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Description | Fresh Emmental Cheese is a semihard cow's milk cheese. It is distinguished by large walnut-sized holes or "eyes" formed during the fermentation process. It is ideal for grilled cheese sandwiches, pasta, can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts. Sliced. | New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. | Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies. | Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. |
Content | Original Emmental Cheese Sliced Daily, To Mantein Freshness And Quality | |||||
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