Emmental Cheese Sliced 200g
AED 25.00
Fresh Emmental Cheese is a semihard cow’s milk cheese. It is distinguished by large walnut-sized holes or “eyes” formed during the fermentation process. It is ideal for grilled cheese sandwiches, pasta, can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts. Sliced.
Description
Description
Original Emmental Cheese Sliced Daily, To Mantein Freshness And Quality
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Quick Comparison
| Settings | Emmental Cheese Sliced 200g remove | Beef Chorizo Halal 500g remove | Crumbly Torroncini With Pistachio 200g remove | Beef Pepperoni Halal 500g remove | Australian Black Angus Stir Fry 500g remove | Australian Black Angus Fillet Whole 3kg remove |
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| Name | Emmental Cheese Sliced 200g remove | Beef Chorizo Halal 500g remove | Crumbly Torroncini With Pistachio 200g remove | Beef Pepperoni Halal 500g remove | Australian Black Angus Stir Fry 500g remove | Australian Black Angus Fillet Whole 3kg remove |
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| SKU | TFC001 | CAU002 | BAR002 | CAU001 | COU008 | COU013 |
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| Price | AED 25.00 | AED 67.00 | AED 65.00 | AED 67.00 | AED 76.00 | AED 1,125.00 |
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| Description | Fresh Emmental Cheese is a semihard cow's milk cheese. It is distinguished by large walnut-sized holes or "eyes" formed during the fermentation process. It is ideal for grilled cheese sandwiches, pasta, can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts. Sliced. | Beef Chorizo 500 Gr Halal | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g. | Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. |
| Content | Original Emmental Cheese Sliced Daily, To Mantein Freshness And Quality | Crumbly Barbero Torroncini With Pistachio | ||||
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