Tartuflanghe Acacia Honey with Truffle 230g
AED 106.00
Tartuflanghe acacia Honey with white truffle is most often paired with cheeses, salty meats and crispy breads, 230g.
Quick Comparison
| Settings | Tartuflanghe Acacia Honey with Truffle 230g remove | Chicken Breast Boneless Frozen 2.5kg remove | Australian Black Angus T-Bone Steak 600g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Australian Black Angus Ribeye Steak 2x300g remove | Wagyu Burger Patties 2x120g remove |
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| Name | Tartuflanghe Acacia Honey with Truffle 230g remove | Chicken Breast Boneless Frozen 2.5kg remove | Australian Black Angus T-Bone Steak 600g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Australian Black Angus Ribeye Steak 2x300g remove | Wagyu Burger Patties 2x120g remove |
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| SKU | TAR021-1 | COU014 | COU012 | BIS001 | COU010 | COU003 |
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| Price | AED 106.00 | AED 196.00 | AED 263.00 | AED 22.00 | AED 132.00 | AED 36.00 |
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| Description | Tartuflanghe acacia Honey with white truffle is most often paired with cheeses, salty meats and crispy breads, 230g. | Frozen tegel chicken breast boneless skin on. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. |
| Content | Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg | Classic Savoiardi biscuits, ideal for preparing tiramisu. | ||||
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