Tartuflanghe Acacia Honey with Truffle 230g

AED 106.00

Tartuflanghe acacia Honey with white truffle is most often paired with cheeses, salty meats and crispy breads, 230g.

SKU: TAR021-1 Categories: , ,

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SettingsTartuflanghe Acacia Honey with Truffle 230g removeChicken Breast Boneless Frozen 2.5kg removeAustralian Black Angus T-Bone Steak 600g removeMarini Savoiardi/Ladyfingers 400 gr removeAustralian Black Angus Ribeye Steak 2x300g removeWagyu Burger Patties 2x120g remove
NameTartuflanghe Acacia Honey with Truffle 230g removeChicken Breast Boneless Frozen 2.5kg removeAustralian Black Angus T-Bone Steak 600g removeMarini Savoiardi/Ladyfingers 400 gr removeAustralian Black Angus Ribeye Steak 2x300g removeWagyu Burger Patties 2x120g remove
Imagehoney with white truffle slicedchicken breast600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK2x300GR AUSTRALIAN BLACK ANGUS RIBEYE STEAK2x120GR WAGYU BURGER
SKUTAR021-1COU014COU012BIS001COU010COU003
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PriceAED 106.00AED 196.00AED 263.00AED 22.00AED 132.00AED 36.00
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DescriptionTartuflanghe acacia Honey with white truffle is most often paired with cheeses, salty meats and crispy breads, 230g.Frozen tegel chicken breast boneless skin on.When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.Classic Savoiardi biscuits, ideal for preparing tiramisu.Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.
ContentFrozen Tegel Chicken Breast Boneless Skin On 2.5KgClassic Savoiardi biscuits, ideal for preparing tiramisu.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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