Tartuflanghe Truffle Risotto 240g
Risotto is one of the tastiest and most popular Italian specialties. With this prepared variation with truffles, you can quickly prepare 4 portions of the delicate dish. Just add warm water and simmer for about 7 minutes until the risotto has a thick consistency.
|Settings||Tartuflanghe Truffle Risotto 240g remove||Gorgonzola Cheese 500g remove||Fontal Cheese 500g remove||Australian Black Angus Ribeye Roll 7kg remove||Extra Virgin Olive Oil 5L remove||Crumbly Torroncini With Almond 200 Gr remove|
|Price||AED 90,00||AED 45,00||AED 48,00||AED 1.557,00||AED 199,00||AED 54,00|
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|Description||Risotto is one of the tastiest and most popular Italian specialties. With this prepared variation with truffles, you can quickly prepare 4 portions of the delicate dish. Just add warm water and simmer for about 7 minutes until the risotto has a thick consistency.||Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.||Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||Extra Virgin Olive Oil.||Crumbly Barbero Torroncini With Almond|
|Content||Extra Virgin Olive Oil.||Crumbly Barbero Torroncini With Almond|