Tartuflanghe Truffle Risotto 240g
AED 90,00
Risotto is one of the tastiest and most popular Italian specialties. With this prepared variation with truffles, you can quickly prepare 4 portions of the delicate dish. Just add warm water and simmer for about 7 minutes until the risotto has a thick consistency.
Quick Comparison
| Settings | Tartuflanghe Truffle Risotto 240g remove | Fontal Cheese 500g remove | Australian Black Angus Ribeye Roll 7kg remove | Australian Black Angus Striploin Steak 2x250g remove | Australian Black Angus Stir Fry 500g remove | Australian Black Angus T-Bone Steak 600g remove |
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| SKU | TAR013 | BAS006 | COU009 | COU011 | COU008 | COU012 |
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| Price | AED 90,00 | AED 48,00 | AED 1.557,00 | AED 138,00 | AED 76,00 | AED 263,00 |
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| Description | Risotto is one of the tastiest and most popular Italian specialties. With this prepared variation with truffles, you can quickly prepare 4 portions of the delicate dish. Just add warm water and simmer for about 7 minutes until the risotto has a thick consistency. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. | Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. |
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