Gentile Tozzetti Biscuits with Chocolate and Hazelnuts 250g

AED 44,00

Handmade biscuits and their cocoa version is enriched with cubes of candied oranges, hazelnuts and fine chocolate pieces.

Description

Description

Handmane Tozzetti Biscuits With Chocolate And Hazelnuts

You may also like…

  • Gentile Butter Biscuits with Lemon Jam 250g

    AED 42,00
    Add to cart
  • Gentile Tozzetti Biscuits with Almonds 250g

    AED 42,00
    Add to cart
  • 500Gr Mini Amaretti Biscuits

    AED 58,00
    Add to cart
  • Gentile Butter Biscuits with Orange Jam 250g

    AED 42,00
    Add to cart

Quick Comparison

SettingsGentile Tozzetti Biscuits with Chocolate and Hazelnuts 250g removeCrumbly Torroncini With Pistachio 200g removeAustralian Black Angus Burger Patties 2x120g removeExtra Virgin Olive Oil 5L removeAustralian Black Angus Fillet Whole 3kg removeGorgonzola Cheese 500g remove
Image2x200GR AUSTRALIAN BLACK ANGUS BURGER2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET
SKUGEN052BAR002COU006COP001COU013BAS002
Rating
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
PriceAED 44,00AED 65,00AED 27,00AED 199,00AED 1.125,00AED 45,00
Stock
Availability
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionHandmade biscuits and their cocoa version is enriched with cubes of candied oranges, hazelnuts and fine chocolate pieces.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.Extra Virgin Olive Oil.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.
ContentHandmane Tozzetti Biscuits With Chocolate And HazelnutsCrumbly Barbero Torroncini With PistachioExtra Virgin Olive Oil.
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information