Geofoods Black Truffle Oil 250ml
Black Truffle Olive Oil gives your hot and cold dishes the delicate taste of summer truffles. Dressing great on salads, pasta, risotto, carpaccio and meat fillets, cheeses and eggs.
Use As A Finishing Condiment, 1/2 Tsp. Per Portion.
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|Settings||Geofoods Black Truffle Oil 250ml remove||Australian Black Angus Striploin Steak 2x250g remove||Coppini Drago Chef Olive Oil 5L remove||Chicken Breast Boneless Frozen 2.5kg remove||Australian Black Angus Ribeye Roll 7kg remove||Chocolate Coated Torroncini Nougat 100g remove|
|Price||AED 90,00||AED 138,00||AED 128,00||AED 196,00||AED 1.557,00||AED 48,00|
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|Description||Black Truffle Olive Oil gives your hot and cold dishes the delicate taste of summer truffles. Dressing great on salads, pasta, risotto, carpaccio and meat fillets, cheeses and eggs.||Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.||Italian Olive Oil.||Frozen tegel chicken breast boneless skin on.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.|
|Content||Use As A Finishing Condiment, 1/2 Tsp. Per Portion.||Italian Olive Oil.||Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg||Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts.|