Geofoods Black Truffle Oil 250ml

AED 90,00

Black Truffle Olive Oil gives your hot and cold dishes the delicate taste of summer truffles. Dressing great on salads, pasta, risotto, carpaccio and meat fillets, cheeses and eggs.

SKU: SAB003 Categories: , , , ,
Description

Description

Use As A Finishing Condiment, 1/2 Tsp. Per Portion.

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SettingsGeofoods Black Truffle Oil 250ml removeAustralian Black Angus Striploin Steak 2x250g removeCoppini Drago Chef Olive Oil 5L removeChicken Breast Boneless Frozen 2.5kg removeAustralian Black Angus Ribeye Roll 7kg removeChocolate Coated Torroncini Nougat 100g remove
Imageblack truffle oil2x250GR AUSTRALIAN BLACK ANGUS STRIPLOIN STEAKitalian olive oilchicken breast7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL
SKUSAB003COU011COP003COU014COU009BAR003
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PriceAED 90,00AED 138,00AED 128,00AED 196,00AED 1.557,00AED 48,00
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DescriptionBlack Truffle Olive Oil gives your hot and cold dishes the delicate taste of summer truffles. Dressing great on salads, pasta, risotto, carpaccio and meat fillets, cheeses and eggs.Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.Italian Olive Oil.Frozen tegel chicken breast boneless skin on.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.
ContentUse As A Finishing Condiment, 1/2 Tsp. Per Portion.Italian Olive Oil.Frozen Tegel Chicken Breast Boneless Skin On 2.5KgMetal Pink Box With Crumbly White Torroncini Made With Hazelnuts.
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