Geofoods White Truffle Oil 250ml
White Truffle Olive Oil gives your hot and cold dishes the delicate taste of summer truffles. Dressing great on salads, pasta, risotto, carpaccio and meat fillets, cheeses and eggs.
Use As A Finishing Condiment, 1/2 Tsp. Per Portion.
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|Settings||Geofoods White Truffle Oil 250ml remove||Marini Savoiardi/Ladyfingers 400 gr remove||Wagyu Burger Patties 2x200g remove||Australian Black Angus Burger Patties 2x120g remove||Australian Black Angus Ribeye Roll 7kg remove||Australian Black Angus Fillet Whole 2kg remove|
|Price||AED 98,00||AED 22,00||AED 58,00||AED 27,00||AED 1.557,00||AED 746,00|
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|Description||White Truffle Olive Oil gives your hot and cold dishes the delicate taste of summer truffles. Dressing great on salads, pasta, risotto, carpaccio and meat fillets, cheeses and eggs.||Classic Savoiardi biscuits, ideal for preparing tiramisu.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.|
|Content||Use As A Finishing Condiment, 1/2 Tsp. Per Portion.||Classic Savoiardi biscuits, ideal for preparing tiramisu.|