Mozzarella Cheese Cubes 2kg
AED 118.00
Fresh Mozzarella cubes made from Italian cow’s milk. This cheese is perfect for pizza toppings, lasagna, pasta la Siciliana and other dishes, 2kg.
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Settings | Mozzarella Cheese Cubes 2kg remove | Australian Black Angus Ribeye Steak 2x300g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Crumbly Torroncini With Almond 200 Gr remove | Australian Black Angus Fillet Whole 3kg remove | Wagyu Burger Patties 2x200g remove |
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Name | Mozzarella Cheese Cubes 2kg remove | Australian Black Angus Ribeye Steak 2x300g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Crumbly Torroncini With Almond 200 Gr remove | Australian Black Angus Fillet Whole 3kg remove | Wagyu Burger Patties 2x200g remove |
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SKU | IDP011 | COU010 | BIS001 | BAR001 | COU013 | COU004 |
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Price | AED 118.00 | AED 132.00 | AED 22.00 | AED 54.00 | AED 1,125.00 | AED 58.00 |
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Description | Fresh Mozzarella cubes made from Italian cow's milk. This cheese is perfect for pizza toppings, lasagna, pasta la Siciliana and other dishes, 2kg. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Crumbly Barbero Torroncini With Almond | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. |
Content | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Crumbly Barbero Torroncini With Almond | ||||
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