Mozzarella Cheese Cubes 2kg
Fresh Mozzarella cubes made from Italian cow’s milk. This cheese is perfect for pizza toppings, lasagna, pasta la Siciliana and other dishes, 2kg.
You may also like…
|Settings||Mozzarella Cheese Cubes 2kg remove||Australian Black Angus T-Bone Steak 600g remove||Gorgonzola Cheese 500g remove||Chocolate Coated Torroncini Nougat 100g remove||Australian Black Angus Burger Patties 2x120g remove||Australian Black Angus Ribeye Roll 7kg remove|
|Price||AED 118,00||AED 263,00||AED 45,00||AED 48,00||AED 27,00||AED 1.557,00|
|Add to cart|
|Description||Fresh Mozzarella cubes made from Italian cow's milk. This cheese is perfect for pizza toppings, lasagna, pasta la Siciliana and other dishes, 2kg.||When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.||Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.|
|Content||Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts.|