Burrata Cheese 2x125g
AED 34,00
Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains Stracciatella and cream, giving it an unusual, soft texture. Burrata is often served simply with a sprinkle of salt and a drizzle of olive oil. Scoop it up with chunks of good bread or spread the soft cheese onto crackers.
Description
Description
Burrata is an Italian cow milk cheese made from mozzarella and cream
Quick Comparison
| Settings | Burrata Cheese 2x125g remove | Coppini Drago Chef Olive Oil 5L remove | Australian Black Angus Ribeye Steak 2x300g remove | Italian Beef Sausage remove | Gorgonzola Cheese 500g remove | Australian Black Angus Beef Mince 500g remove |
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| SKU | IDP005 | COP003 | COU010 | COU001 | BAS002 | COU002 |
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| Price | AED 34,00 | AED 128,00 | AED 132,00 | AED 49,00 | AED 45,00 | AED 58,00 |
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| Description | Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains Stracciatella and cream, giving it an unusual, soft texture. Burrata is often served simply with a sprinkle of salt and a drizzle of olive oil. Scoop it up with chunks of good bread or spread the soft cheese onto crackers. | Italian Olive Oil. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. |
| Content | Burrata is an Italian cow milk cheese made from mozzarella and cream | Italian Olive Oil. | ||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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