Australian Black Angus Fillet 2x200g
The most tender of beef cuts. It also has little fat marbling which makes it a favourite of those that love steak.
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|Settings||Australian Black Angus Fillet 2x200g remove||Extra Virgin Olive Oil 5L remove||Australian Black Angus T-Bone Steak 600g remove||Wagyu Burger Patties 2x120g remove||Crumbly Covered Torroncini With Hazelnut 100Gr remove||Australian Black Angus Burger Patties 2x120g remove|
|Price||AED 188,00||AED 199,00||AED 263,00||AED 36,00||AED 44,00||AED 27,00|
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|Description||The most tender of beef cuts. It also has little fat marbling which makes it a favourite of those that love steak.||Extra Virgin Olive Oil.||When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts.||The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.|
|Content||Extra Virgin Olive Oil.||Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts.|