Australian Black Angus Ribeye Steak 2x300g
Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.
|Settings||Australian Black Angus Ribeye Steak 2x300g remove||Wagyu Burger Patties 2x200g remove||Marini Savoiardi/Ladyfingers 400 gr remove||Caputo Flour Blue 3kg remove||Australian Black Angus Fillet Whole 2kg remove||Chicken Breast Boneless Frozen 2.5kg remove|
|Price||AED 132,00||AED 58,00||AED 22,00||AED 31,00||AED 746,00||AED 196,00|
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|Description||Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||Classic Savoiardi biscuits, ideal for preparing tiramisu.||All-purpose flour for soft doughs that keeps lightness and flavor, perfect for pizza.||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.||Frozen tegel chicken breast boneless skin on.|
|Content||Classic Savoiardi biscuits, ideal for preparing tiramisu.||All-purpose flour for soft doughs that keeps lightness and flavor, perfect for pizza.||Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg|