Bianchetta Cheese with Truffle 300g

AED 59,00

Bianchetta is a mixed soft cheese, made from cow’s and sheep’s milk that is known for having a high percentage of truffle, which gives it a unique flavor. It is very good as a starter and for the preparation of hot toast.

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SKU: MAN003 Categories: , , , ,

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SettingsBianchetta Cheese with Truffle 300g removeCrumbly Torroncini With Pistachio 200g removeExtra Virgin Olive Oil 5L removeAustralian Black Angus Ribeye Roll 7kg removeGorgonzola Cheese 500g removeFontal Cheese 500g remove
Imagebianchetta-truffle-cheese-300gr_1585474293.jpg7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL
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PriceAED 59,00AED 65,00AED 199,00AED 1.557,00AED 45,00AED 48,00
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DescriptionBianchetta is a mixed soft cheese, made from cow’s and sheep’s milk that is known for having a high percentage of truffle, which gives it a unique flavor. It is very good as a starter and for the preparation of hot toast.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Extra Virgin Olive Oil.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.
ContentCrumbly Barbero Torroncini With PistachioExtra Virgin Olive Oil.
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