Australian Black Angus Fillet Whole 3kg

AED 1.125,00

A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.

SKU: COU013 Categories: , , ,

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SettingsAustralian Black Angus Fillet Whole 3kg removeAustralian Black Angus Stir Fry 500g removeCrumbly Torroncini With Pistachio 200g removeChocolate Coated Torroncini Nougat 100g removeAustralian Black Angus Ribeye Steak 2x300g removeAustralian Black Angus Burger Patties 2x200g remove
Image2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET500GR AUSTRALIAN BLACK ANGUS STIRFRY2x300GR AUSTRALIAN BLACK ANGUS RIBEYE STEAK2x200GR AUSTRALIAN BLACK ANGUS BURGER
SKUCOU013COU008BAR002BAR003COU010COU007
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PriceAED 1.125,00AED 76,00AED 65,00AED 48,00AED 132,00AED 42,00
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DescriptionA beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.
ContentCrumbly Barbero Torroncini With PistachioMetal Pink Box With Crumbly White Torroncini Made With Hazelnuts.
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