3Kg Flour “Integro”

AED 31,00

Repacked
Ntraditional Flour “Integro” Is A Whole Grain Flour Obtained By Low-Refinement Milling To Leave Every Part Of The Grain Except The Germ, To Give The Product Longer Shelf-Life. Rich In Fibre And Mineral Salts, It Is Characterized By Large Bran Fragments That Give Bread A Rustic Appearance And Taste. Suitable For Both Direct Dough And Sour Dough Method (16-20 Hours).

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SKU: CAP004 Categories: , ,

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Settings3Kg Flour "Integro" removeAustralian Black Angus Beef Mince 500g removeAustralian Black Angus T-Bone Steak 600g removeCrumbly Torroncini With Almond 200 Gr removeCaputo Flour Blue 3kg removeGorgonzola Cheese 500g remove
Imageflour integro500GR AUSTRALIAN BLACK ANGUS BEEF MINCE600GR AUSTRALIAN BLACK ANGUS T-BONE STEAKcrumbly torroncini with almond
SKUCAP004COU002COU012BAR001CAP001BAS002
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PriceAED 31,00AED 58,00AED 263,00AED 54,00AED 31,00AED 45,00
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DescriptionRepacked Ntraditional Flour “Integro” Is A Whole Grain Flour Obtained By Low-Refinement Milling To Leave Every Part Of The Grain Except The Germ, To Give The Product Longer Shelf-Life. Rich In Fibre And Mineral Salts, It Is Characterized By Large Bran Fragments That Give Bread A Rustic Appearance And Taste. Suitable For Both Direct Dough And Sour Dough Method (16-20 Hours).Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.Crumbly Barbero Torroncini With AlmondAll-purpose flour for soft doughs that keeps lightness and flavor, perfect for pizza.Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.
ContentCrumbly Barbero Torroncini With AlmondAll-purpose flour for soft doughs that keeps lightness and flavor, perfect for pizza.
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