3Kg Flour Semola Rimacinata

AED 27,00

Repacked
Nfrom Selected Durum Wheat. With The Characteristic “Yellow” Color, It Has High Protein Content, Ensures High Yield And Extends Freshness Of The Finished Products. Ideal For Making Pugliese Bread.

Out of stock

SKU: CAP005 Categories: , ,

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Settings3Kg Flour Semola Rimacinata removeAustralian Black Angus Fillet Whole 2kg removeAustralian Black Angus Beef Mince 500g removeFontal Cheese 500g removeCaputo Flour Red 3kg removeAustralian Black Angus T-Bone Steak 600g remove
Imageflour semola rimacinata2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET500GR AUSTRALIAN BLACK ANGUS BEEF MINCE600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK
SKUCAP005COU013COU002BAS006CAP002COU012
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PriceAED 27,00AED 746,00AED 58,00AED 48,00AED 31,00AED 263,00
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DescriptionRepacked Nfrom Selected Durum Wheat. With The Characteristic “Yellow” Color, It Has High Protein Content, Ensures High Yield And Extends Freshness Of The Finished Products. Ideal For Making Pugliese Bread.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.Light, with a perfect rising, perfect for pizza.When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.
ContentLight, with a perfect rising, perfect for pizza.
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DimensionsN/AN/AN/AN/AN/AN/A
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