Cupiello Muffin with Apricot Frozen 3x90g
AED 38,00
Filled with Apricot Jam, without added flavourings, with italian yogurt.
Description
Description
Filled With Apricot Jam And Sprinkled With Sugar – Defrosting Time: 2 Hours
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Quick Comparison
Settings | Cupiello Muffin with Apricot Frozen 3x90g remove | Grass Fed New Zealand Lamb Chops 2x200g remove | Chocolate Coated Torroncini Nougat 100g remove | Australian Black Angus Beef Mince 500g remove | Fontal Cheese 500g remove | Crumbly Covered Torroncini With Hazelnut 100Gr remove |
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SKU | CUP006 | COU015 | BAR003 | COU002 | BAS006 | BAR004 |
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Price | AED 38,00 | AED 92,00 | AED 48,00 | AED 58,00 | AED 48,00 | AED 44,00 |
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Description | Filled with Apricot Jam, without added flavourings, with italian yogurt. | New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. |
Content | Filled With Apricot Jam And Sprinkled With Sugar - Defrosting Time: 2 Hours | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | |||
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Additional information |