Ready Lasagna Meal Frozen 400g

AED 34,00

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil. Ready to heat in the microwave for 15-20 minutes or in the oven for 18-20 minutes on 180C.

SKU: MER022 Categories: , ,
Description

Description

Ready To Heat In The Microwave, Or In The Oven.

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SettingsReady Lasagna Meal Frozen 400g removeCoppini Drago Chef Olive Oil 5L removeGrass Fed New Zealand Lamb Chops 2x200g removeCrumbly Covered Torroncini With Hazelnut 100Gr removeAustralian Black Angus T-Bone Steak 600g removeChocolate Coated Torroncini Nougat 100g remove
Image400GR LASAGNE READY MEAL (FROZEN)italian olive oil400GR CHOPS LAMB GRASS FED NEW ZEALANDcrumbly covered torroncini with hazelnut600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK
SKUMER022COP003COU015BAR004COU012BAR003
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PriceAED 34,00AED 128,00AED 92,00AED 44,00AED 263,00AED 48,00
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DescriptionLasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil. Ready to heat in the microwave for 15-20 minutes or in the oven for 18-20 minutes on 180C.Italian Olive Oil.New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning.Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts.When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.
ContentReady To Heat In The Microwave, Or In The Oven.Italian Olive Oil.Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts.Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts.
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