Tartuflanghe Acacia Honey with Truffle 40g
Tartuflanghe acacia Honey with white truffle is most often paired with cheeses, salty meats and crispy breads, 40g.
|Settings||Tartuflanghe Acacia Honey with Truffle 40g remove||Australian Black Angus Beef Mince 500g remove||Australian Black Angus Fillet Whole 3kg remove||Australian Black Angus Ribeye Steak 2x300g remove||Australian Black Angus Burger Patties 2x200g remove||Fontal Cheese 500g remove|
|Price||AED 46,00||AED 58,00||AED 1.125,00||AED 132,00||AED 42,00||AED 48,00|
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|Description||Tartuflanghe acacia Honey with white truffle is most often paired with cheeses, salty meats and crispy breads, 40g.||Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.||Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.||The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.||Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.|