Artichokes in Quarters in Brine 450g
Use artichokes as pizza topping or create your own creamy spinach-artichoke dip, top crostini or toss into risotto – so many ways to enjoy it!
Approx 450Gr Artichokes In Quarters, Packed Daily And Preserved In Brine.
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|Settings||Artichokes in Quarters in Brine 450g remove||Chicken Breast Boneless Frozen 2.5kg remove||Beef Chorizo Halal 500g remove||Australian Black Angus Fillet Whole 3kg remove||Crumbly Torroncini With Pistachio 200g remove||Gorgonzola Cheese 500g remove|
|Price||AED 29,00||AED 196,00||AED 67,00||AED 1.125,00||AED 65,00||AED 45,00|
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|Description||Use artichokes as pizza topping or create your own creamy spinach-artichoke dip, top crostini or toss into risotto - so many ways to enjoy it!||Frozen tegel chicken breast boneless skin on.||Beef Chorizo 500 Gr Halal||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.|
|Content||Approx 450Gr Artichokes In Quarters, Packed Daily And Preserved In Brine.||Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg||Crumbly Barbero Torroncini With Pistachio|