Artichokes in Quarters in Brine 450g
Use artichokes as pizza topping or create your own creamy spinach-artichoke dip, top crostini or toss into risotto – so many ways to enjoy it!
Approx 450Gr Artichokes In Quarters, Packed Daily And Preserved In Brine.
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|Settings||Artichokes in Quarters in Brine 450g remove||Coppini Drago Chef Olive Oil 5L remove||Australian Black Angus Ribeye Steak 2x300g remove||Chocolate Coated Torroncini Nougat 100g remove||Fontal Cheese 500g remove||Gorgonzola Cheese 500g remove|
|Price||AED 29,00||AED 128,00||AED 132,00||AED 48,00||AED 48,00||AED 45,00|
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|Description||Use artichokes as pizza topping or create your own creamy spinach-artichoke dip, top crostini or toss into risotto - so many ways to enjoy it!||Italian Olive Oil.||Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.||Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.|
|Content||Approx 450Gr Artichokes In Quarters, Packed Daily And Preserved In Brine.||Italian Olive Oil.||Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts.|