Pastry Melizia with Custard and Apple Cream Frozen 3x120g
AED 47,00
An excuisitely tasting pastry with custard and apple cream filling, perfect for breakfast.
Description
Description
Pastry Filled With Custard And Apple Cream. Ready To Bake In Oven: 190°C – 25/30 Minutes
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Quick Comparison
Settings | Pastry Melizia with Custard and Apple Cream Frozen 3x120g remove | Gorgonzola Cheese 500g remove | Fontal Cheese 500g remove | Australian Black Angus Ribeye Roll 7kg remove | Beef Chorizo Halal 500g remove | Chocolate Coated Torroncini Nougat 100g remove |
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SKU | CUP026 | BAS002 | BAS006 | COU009 | CAU002 | BAR003 |
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Price | AED 47,00 | AED 45,00 | AED 48,00 | AED 1.557,00 | AED 67,00 | AED 48,00 |
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Description | An excuisitely tasting pastry with custard and apple cream filling, perfect for breakfast. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | Beef Chorizo 500 Gr Halal | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. |
Content | Pastry Filled With Custard And Apple Cream. Ready To Bake In Oven: 190°C - 25/30 Minutes | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | ||||
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Additional information |