Emmental Cheese 500g
AED 31.00
Fresh Emmental Cheese is a semihard cow’s milk cheese. It is distinguished by large walnut-sized holes or “eyes” formed during the fermentation process. It is ideal for grilled cheese sandwiches, pasta, can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts.
Description
Description
Original Emmental Cheese Approx 500Gr
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Quick Comparison
| Settings | Emmental Cheese 500g remove | Gorgonzola Cheese 500g remove | Fontal Cheese 500g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Australian Black Angus Burger Patties 2x200g remove | Crumbly Torroncini With Pistachio 200g remove |
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| Name | Emmental Cheese 500g remove | Gorgonzola Cheese 500g remove | Fontal Cheese 500g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Australian Black Angus Burger Patties 2x200g remove | Crumbly Torroncini With Pistachio 200g remove |
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| SKU | TFC001-1 | BAS002 | BAS006 | BIS001 | COU007 | BAR002 |
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| Price | AED 31.00 | AED 45.00 | AED 48.00 | AED 22.00 | AED 42.00 | AED 65.00 |
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| Description | Fresh Emmental Cheese is a semihard cow's milk cheese. It is distinguished by large walnut-sized holes or "eyes" formed during the fermentation process. It is ideal for grilled cheese sandwiches, pasta, can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. |
| Content | Original Emmental Cheese Approx 500Gr | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Crumbly Barbero Torroncini With Pistachio | |||
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