Fresh Pasta Tagliatelle Frozen 500g
AED 18,00
Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour. Tagliatelle is often used by Italians in “spaghetti and meatballs” because it pairs well with chunky sauces and makes it easier to plate and handle once on the table.
Description
Description
With Eggs Or Eggless, Nest 100Gr.
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Quick Comparison
| Settings | Fresh Pasta Tagliatelle Frozen 500g remove | Beef Pepperoni Halal 500g remove | Australian Black Angus Fillet Whole 3kg remove | Crumbly Covered Torroncini With Hazelnut 100Gr remove | Wagyu Burger Patties 2x200g remove | Extra Virgin Olive Oil 5L remove |
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| SKU | MER026 | CAU001 | COU013 | BAR004 | COU004 | COP001 |
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| Price | AED 18,00 | AED 67,00 | AED 1.125,00 | AED 44,00 | AED 58,00 | AED 199,00 |
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| Description | Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour. Tagliatelle is often used by Italians in “spaghetti and meatballs” because it pairs well with chunky sauces and makes it easier to plate and handle once on the table. | Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | Extra Virgin Olive Oil. |
| Content | With Eggs Or Eggless, Nest 100Gr. | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | Extra Virgin Olive Oil. | |||
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