Fresh Pasta Tonnarelli Frozen 500g
AED 22,00
Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour. Serve immediately with a sprinkling of grated Pecorino and some more freshly ground black pepper.
Description
Description
With Eggs Or Eggless
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Quick Comparison
| Settings | Fresh Pasta Tonnarelli Frozen 500g remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus Burger Patties 2x120g remove | Grass Fed New Zealand Lamb Chops 2x200g remove | Italian Beef Sausage remove | Australian Black Angus Striploin Steak 2x250g remove |
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| SKU | MER003 | COU013 | COU006 | COU015 | COU001 | COU011 |
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| Price | AED 22,00 | AED 1.125,00 | AED 27,00 | AED 92,00 | AED 49,00 | AED 138,00 |
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| Description | Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour. Serve immediately with a sprinkling of grated Pecorino and some more freshly ground black pepper. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. |
| Content | With Eggs Or Eggless | |||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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