Frozen Yeast 500g

AED 22,00

You can use the yeast straight from the freezer. Sprinkling it into room temperature liquid wakes them right back up again. 

SKU: KAB001 Categories: , ,

You may also like…

  • dry yeast

    Instant Dry Yeast 500g

    AED 22,00
    Add to cart
  • Baking powder "Pane degli Angeli" 48 gr

    Pane Degli Angeli Baking Powder 48g

    AED 20,00
    Add to cart

Quick Comparison

SettingsFrozen Yeast 500g removeAustralian Black Angus Ribeye Steak 2x300g removeAustralian Black Angus Beef Mince 500g removeAustralian Black Angus Fillet Whole 3kg removeChocolate Coated Torroncini Nougat 100g removeAustralian Black Angus T-Bone Steak 600g remove
Imagefrozen-yeast-500gr_1587361995.png2x300GR AUSTRALIAN BLACK ANGUS RIBEYE STEAK500GR AUSTRALIAN BLACK ANGUS BEEF MINCE2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK
SKUKAB001COU010COU002COU013BAR003COU012
Rating
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
PriceAED 22,00AED 132,00AED 58,00AED 1.125,00AED 48,00AED 263,00
Stock
Availability
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionYou can use the yeast straight from the freezer. Sprinkling it into room temperature liquid wakes them right back up again. Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.
ContentMetal Pink Box With Crumbly White Torroncini Made With Hazelnuts.
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information