Instant Polenta 500g
AED 22,00
Instant polenta is made from cornmeal. Serve polenta in place of potatoes or rice with lunch or dinner, add goat or feta cheese, sundried tomatoes and fresh basil.
Quick Comparison
| Settings | Instant Polenta 500g remove | Wagyu Burger Patties 2x200g remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus Burger Patties 2x120g remove | Extra Virgin Olive Oil 5L remove | Crumbly Torroncini With Almond 200 Gr remove |
|---|---|---|---|---|---|---|
| Image | |  |  |  |  |  |
| SKU | RIS013 | COU004 | COU013 | COU006 | COP001 | BAR001 |
| Rating | ||||||
| Price | AED 22,00 | AED 58,00 | AED 1.125,00 | AED 27,00 | AED 199,00 | AED 54,00 |
| Stock | ||||||
| Availability | ||||||
| Add to cart | ||||||
| Description | Instant polenta is made from cornmeal. Serve polenta in place of potatoes or rice with lunch or dinner, add goat or feta cheese, sundried tomatoes and fresh basil. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Extra Virgin Olive Oil. | Crumbly Barbero Torroncini With Almond |
| Content | Extra Virgin Olive Oil. | Crumbly Barbero Torroncini With Almond | ||||
| Weight | ||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
