Mascarpone Cheese 500g
AED 31.00
Mascarpone is a soft Italian cream cheese. Can be added to both sweet and savory dishes, providing a rich and creamy element. Use it instead of whipped cream to top a bowl of fruit or as a frosting for cakes or cupcakes.
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Quick Comparison
| Settings | Mascarpone Cheese 500g remove | Australian Black Angus Fillet Whole 3kg remove | Wagyu Burger Patties 2x120g remove | Wagyu Burger Patties 2x200g remove | Australian Black Angus Striploin Steak 2x250g remove | Crumbly Torroncini With Pistachio 200g remove |
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| Name | Mascarpone Cheese 500g remove | Australian Black Angus Fillet Whole 3kg remove | Wagyu Burger Patties 2x120g remove | Wagyu Burger Patties 2x200g remove | Australian Black Angus Striploin Steak 2x250g remove | Crumbly Torroncini With Pistachio 200g remove |
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| SKU | GRA009 | COU013 | COU003 | COU004 | COU011 | BAR002 |
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| Price | AED 31.00 | AED 1,125.00 | AED 36.00 | AED 58.00 | AED 138.00 | AED 65.00 |
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| Description | Mascarpone is a soft Italian cream cheese. Can be added to both sweet and savory dishes, providing a rich and creamy element. Use it instead of whipped cream to top a bowl of fruit or as a frosting for cakes or cupcakes. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. |
| Content | Crumbly Barbero Torroncini With Pistachio | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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