Mixed Vegetables Alla Zingara 500g

AED 36,00

A versatile mix of olives, red and yellow peppers, button mushrooms and capers, seasoned with oil and spices. Ideal for focaccia, pizza, baked goods, snacks, and to serve with meat or vegetables.

SKU: DOL007 Categories: , ,
Description

Description

Approx 500Gr Mixed Vegetables “Alla Zingara”, Packed Daily And Preserved In Oil.

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SettingsMixed Vegetables Alla Zingara 500g removeAustralian Black Angus Ribeye Roll 7kg removeAustralian Black Angus Fillet Whole 2kg removeWagyu Burger Patties 2x200g removeCrumbly Torroncini With Pistachio 200g removeItalian Beef Sausage remove
Image500GR MIXED VEGETABLES "ALLA ZINGARA"7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET2x200GR WAGYU BURGER5x80GR ITALIAN BEEF SAUSAGE (GLUTEN FREE)
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PriceAED 36,00AED 1.557,00AED 746,00AED 58,00AED 65,00AED 49,00
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DescriptionA versatile mix of olives, red and yellow peppers, button mushrooms and capers, seasoned with oil and spices. Ideal for focaccia, pizza, baked goods, snacks, and to serve with meat or vegetables.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each
ContentApprox 500Gr Mixed Vegetables "Alla Zingara", Packed Daily And Preserved In Oil.Crumbly Barbero Torroncini With Pistachio
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