Mixed Vegetables Alla Zingara 500g
A versatile mix of olives, red and yellow peppers, button mushrooms and capers, seasoned with oil and spices. Ideal for focaccia, pizza, baked goods, snacks, and to serve with meat or vegetables.
Approx 500Gr Mixed Vegetables “Alla Zingara”, Packed Daily And Preserved In Oil.
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|Settings||Mixed Vegetables Alla Zingara 500g remove||Australian Black Angus Ribeye Roll 7kg remove||Australian Black Angus Fillet Whole 2kg remove||Wagyu Burger Patties 2x200g remove||Crumbly Torroncini With Pistachio 200g remove||Italian Beef Sausage remove|
|Price||AED 36,00||AED 1.557,00||AED 746,00||AED 58,00||AED 65,00||AED 49,00|
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|Description||A versatile mix of olives, red and yellow peppers, button mushrooms and capers, seasoned with oil and spices. Ideal for focaccia, pizza, baked goods, snacks, and to serve with meat or vegetables.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each|
|Content||Approx 500Gr Mixed Vegetables "Alla Zingara", Packed Daily And Preserved In Oil.||Crumbly Barbero Torroncini With Pistachio|