Stracciatella Cheese with Truffle 500g

AED 74,00

Fresh Stracciatella cheese is decadent with earthy undertones and an oily, creamy texture. Truffle flavor is subtle but concentrated enough to please lovers of the elusive mushroom. spread on a chunk of freshly baked bread. The cheese is also eaten on toasted crostini drizzled with olive oil, as a complement to tomatoes on a salad, or as a topping for pasta or pizza.

SKU: IDP021 Categories: , , ,
Description

Description

Truffle Stracciatella 500Gr

You may also like…

Quick Comparison

SettingsStracciatella Cheese with Truffle 500g removeAustralian Black Angus Striploin Steak 2x250g removeWagyu Burger Patties 2x200g removeAustralian Black Angus T-Bone Steak 600g removeAustralian Black Angus Beef Mince 500g removeMarini Savoiardi/Ladyfingers 400 gr remove
Image500gr fresh truffle stracciatella2x250GR AUSTRALIAN BLACK ANGUS STRIPLOIN STEAK2x200GR WAGYU BURGER600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK500GR AUSTRALIAN BLACK ANGUS BEEF MINCE
SKUIDP021COU011COU004COU012COU002BIS001
Rating
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
PriceAED 74,00AED 138,00AED 58,00AED 263,00AED 58,00AED 22,00
Stock
Availability
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionFresh Stracciatella cheese is decadent with earthy undertones and an oily, creamy texture. Truffle flavor is subtle but concentrated enough to please lovers of the elusive mushroom. spread on a chunk of freshly baked bread. The cheese is also eaten on toasted crostini drizzled with olive oil, as a complement to tomatoes on a salad, or as a topping for pasta or pizza.Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.Classic Savoiardi biscuits, ideal for preparing tiramisu.
ContentTruffle Stracciatella 500GrClassic Savoiardi biscuits, ideal for preparing tiramisu.
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information