500Ml Balsamic Glaze

AED 52,00

Balsamic Glaze Made With Balsamic Vinegar From Modena.
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Description

Balsamic Glaze Made With Balsamic Vinegar From Modena.

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Settings500Ml Balsamic Glaze removeAustralian Black Angus Ribeye Steak 2x300g removeChocolate Coated Torroncini Nougat 100g removeGorgonzola Cheese 500g removeWagyu Burger Patties 2x120g removeChicken Breast Boneless Frozen 2.5kg remove
Image2x300GR AUSTRALIAN BLACK ANGUS RIBEYE STEAK2x120GR WAGYU BURGERchicken breast
SKUVIA065COU010BAR003BAS002COU003COU014
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PriceAED 52,00AED 132,00AED 48,00AED 45,00AED 36,00AED 196,00
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DescriptionBalsamic Glaze Made With Balsamic Vinegar From Modena. NRenowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.Frozen tegel chicken breast boneless skin on.
ContentBalsamic Glaze Made With Balsamic Vinegar From Modena.Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts.Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg
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