Tartuflanghe Winter Black Truffle Perlage 50g

AED 119,00

The Truffle Caviar is made from the winter black truffle juice, which is obtained directly from the fresh truffle during its cooking. It is perfect with crostini bread or blinis and to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets and all the dishes that pair with truffle.

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50Gm WINTER BLACK TRUFFLE PERLAGE

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SettingsTartuflanghe Winter Black Truffle Perlage 50g removeCaputo Flour Red 3kg removeAustralian Black Angus Fillet Whole 2kg removeMarini Savoiardi/Ladyfingers 400 gr removeExtra Virgin Olive Oil 5L removeAustralian Black Angus Stir Fry 500g remove
Image2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET500GR AUSTRALIAN BLACK ANGUS STIRFRY
SKUTAR017CAP002COU013BIS001COP001COU008
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PriceAED 119,00AED 31,00AED 746,00AED 22,00AED 199,00AED 76,00
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DescriptionThe Truffle Caviar is made from the winter black truffle juice, which is obtained directly from the fresh truffle during its cooking. It is perfect with crostini bread or blinis and to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets and all the dishes that pair with truffle.Light, with a perfect rising, perfect for pizza.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Classic Savoiardi biscuits, ideal for preparing tiramisu.Extra Virgin Olive Oil.Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies.
Content50Gm WINTER BLACK TRUFFLE PERLAGELight, with a perfect rising, perfect for pizza.Classic Savoiardi biscuits, ideal for preparing tiramisu.Extra Virgin Olive Oil.
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