Tartuflanghe Winter Black Truffle Perlage 50g
AED 119,00
The Truffle Caviar is made from the winter black truffle juice, which is obtained directly from the fresh truffle during its cooking. It is perfect with crostini bread or blinis and to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets and all the dishes that pair with truffle.
Description
Description
50Gm WINTER BLACK TRUFFLE PERLAGE
Quick Comparison
| Settings | Tartuflanghe Winter Black Truffle Perlage 50g remove | Fontal Cheese 500g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Australian Black Angus Striploin Steak 2x250g remove | Australian Black Angus Ribeye Roll 7kg remove | Wagyu Burger Patties 2x200g remove |
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| SKU | TAR017 | BAS006 | BIS001 | COU011 | COU009 | COU004 |
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| Price | AED 119,00 | AED 48,00 | AED 22,00 | AED 138,00 | AED 1.557,00 | AED 58,00 |
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| Description | The Truffle Caviar is made from the winter black truffle juice, which is obtained directly from the fresh truffle during its cooking. It is perfect with crostini bread or blinis and to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets and all the dishes that pair with truffle. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. |
| Content | 50Gm WINTER BLACK TRUFFLE PERLAGE | Classic Savoiardi biscuits, ideal for preparing tiramisu. | ||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
