Coppini Drago Chef Olive Oil 5L
AED 128,00
Italian Olive Oil.
Description
Description
Italian Olive Oil.
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Quick Comparison
| Settings | Coppini Drago Chef Olive Oil 5L remove | Gorgonzola Cheese 500g remove | Australian Black Angus Ribeye Steak 2x300g remove | Australian Black Angus Ribeye Roll 7kg remove | Australian Black Angus Burger Patties 2x200g remove | Australian Black Angus T-Bone Steak 600g remove |
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| SKU | COP003 | BAS002 | COU010 | COU009 | COU007 | COU012 |
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| Price | AED 128,00 | AED 45,00 | AED 132,00 | AED 1.557,00 | AED 42,00 | AED 263,00 |
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| Description | Italian Olive Oil. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. |
| Content | Italian Olive Oil. | |||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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