5X50Gr Ginger Dose Cake (Frozen)

AED 54,00

Made With 7Gr Of Pure Ginger. Defrosting Time: 2 Hours At Room Temperature

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Made With 7Gr Of Pure Ginger. Defrosting Time: 2 Hours At Room Temperature

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Settings5X50Gr Ginger Dose Cake (Frozen) removeChicken Breast Boneless Frozen 2.5kg removeAustralian Black Angus Fillet Whole 2kg removeAustralian Black Angus Beef Mince 500g removeWagyu Burger Patties 2x200g removeChocolate Coated Torroncini Nougat 100g remove
Imagechicken breast2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET500GR AUSTRALIAN BLACK ANGUS BEEF MINCE2x200GR WAGYU BURGER
SKUCUP049COU014COU013COU002COU004BAR003
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PriceAED 54,00AED 196,00AED 746,00AED 58,00AED 58,00AED 48,00
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DescriptionMade With 7Gr Of Pure Ginger. Defrosting Time: 2 Hours At Room TemperatureFrozen tegel chicken breast boneless skin on.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.
ContentMade With 7Gr Of Pure Ginger. Defrosting Time: 2 Hours At Room TemperatureFrozen Tegel Chicken Breast Boneless Skin On 2.5KgMetal Pink Box With Crumbly White Torroncini Made With Hazelnuts.
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