Cupiello Plain Vegan Croissant Frozen 5x68g
Healthy pastry that will be perfect for breakfast or any other occasion in role of the dessert.
Made With Sourdough And Refined With Cane Sugar. Ready To Bake In Oven: 190°C – 25/30 Minutes.
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|Settings||Cupiello Plain Vegan Croissant Frozen 5x68g remove||Gorgonzola Cheese 500g remove||Marini Savoiardi/Ladyfingers 400 gr remove||Crumbly Torroncini With Pistachio 200g remove||Wagyu Burger Patties 2x120g remove||Australian Black Angus Ribeye Roll 7kg remove|
|Price||AED 34,00||AED 45,00||AED 22,00||AED 65,00||AED 36,00||AED 1.557,00|
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|Description||Healthy pastry that will be perfect for breakfast or any other occasion in role of the dessert.||Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.||Classic Savoiardi biscuits, ideal for preparing tiramisu.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.|
|Content||Made With Sourdough And Refined With Cane Sugar. Ready To Bake In Oven: 190°C - 25/30 Minutes.||Classic Savoiardi biscuits, ideal for preparing tiramisu.||Crumbly Barbero Torroncini With Pistachio|