Cupiello Plain Vegan Croissant Frozen 5x68g
Healthy pastry that will be perfect for breakfast or any other occasion in role of the dessert.
Made With Sourdough And Refined With Cane Sugar. Ready To Bake In Oven: 190°C – 25/30 Minutes.
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|Settings||Cupiello Plain Vegan Croissant Frozen 5x68g remove||Australian Black Angus T-Bone Steak 600g remove||Crumbly Torroncini With Almond 200 Gr remove||Australian Black Angus Striploin Steak 2x250g remove||Beef Pepperoni Halal 500g remove||Chocolate Coated Torroncini Nougat 100g remove|
|Price||AED 34,00||AED 263,00||AED 54,00||AED 138,00||AED 67,00||AED 48,00|
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|Description||Healthy pastry that will be perfect for breakfast or any other occasion in role of the dessert.||When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.||Crumbly Barbero Torroncini With Almond||Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.||Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.|
|Content||Made With Sourdough And Refined With Cane Sugar. Ready To Bake In Oven: 190°C - 25/30 Minutes.||Crumbly Barbero Torroncini With Almond||Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts.|