Cupiello Plain Vegan Croissant Frozen 5x68g

AED 34,00

Healthy pastry that will be perfect for breakfast or any other occasion in role of the dessert.

Description

Description

Made With Sourdough And Refined With Cane Sugar. Ready To Bake In Oven: 190°C – 25/30 Minutes.

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Quick Comparison

SettingsCupiello Plain Vegan Croissant Frozen 5x68g removeGorgonzola Cheese 500g removeMarini Savoiardi/Ladyfingers 400 gr removeCrumbly Torroncini With Pistachio 200g removeWagyu Burger Patties 2x120g removeAustralian Black Angus Ribeye Roll 7kg remove
ImagePlain vegan croissant2x120GR WAGYU BURGER7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL
SKUCUP004BAS002BIS001BAR002COU003COU009
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PriceAED 34,00AED 45,00AED 22,00AED 65,00AED 36,00AED 1.557,00
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DescriptionHealthy pastry that will be perfect for breakfast or any other occasion in role of the dessert.Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.Classic Savoiardi biscuits, ideal for preparing tiramisu.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.
ContentMade With Sourdough And Refined With Cane Sugar. Ready To Bake In Oven: 190°C - 25/30 Minutes.Classic Savoiardi biscuits, ideal for preparing tiramisu.Crumbly Barbero Torroncini With Pistachio
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